We are excited to introduce Faculty & Staff meal plans for the Fall 2019-Spring 2020 academic year.

How it works:
Faculty and Staff Meal Plans can be used for yourself or to bring a guest for a meal at Pier Nine by Sam Choy or the Hawaii Loa Dining Commons.

The meal plan consists of Meals and Flex Dollars.

Meals:  Use your meal swipes at Pier Nine by Sam Choy at Aloha Tower Marketplace or the Hawaii Loa Dining Commons for breakfast, lunch or dinner. Menus change daily so there is always a new option to try.

Flex Dollars: Flex Dollars are like a gift card for food on campus.  They are attached to your UniCard and are used just like a debit card.  Pier Nine by Sam Choy will offer additional on-the-go solutions like Grab & Go Salads and Sandwiches, Fruit Cups and Snacks.  If you are at the Hawai'i Loa Dining Commons, you will can your Flex Dollars for any meal period.

Guest meals: Need to treat a friend or co-worker to a meal?  You can pay for multiple guests with your meals or Flex Dollars.  Payment for each guest will be deducted from your meals or Flex Dollars balance.

After you select your meal plan, please allow one business day for the meal plan to be activated on your UniCard.  Once activated, you will use your UniCard as the form of payment.

Meals and Flex Dollars are active for both the Fall and Spring semesters.  All Meals and Flex Dollars must be used by the end of the Spring term.  Any unused Meals or Flex Dollars will be forfeited at the conclusion of Spring semester.

Need help with your meal plan?

Contact us and we’d be happy to assist you!